Slaughterhouse of Westfleisch, Oer-Erkenschwick
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Westfleisch is one of the leading meat marketers in Germany and Europe. The company slaughters, cuts, processes and refines at nine locations in northwestern Germany, employing 5,000 people. Around 40 percent of its products are exported to more than 40 countries worldwide. Westfleisch slaughters and processes up to 54,000 pigs a week at its Oer-Erkenschwick site.
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Zoonar/Rudy Fessel