Back to search result Spain: Peeled cork oak in the Extremadura
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Die Landschaft der Dehesas in der spanischen Extremadura ist charakteristisch für ihre Korkeichen, Weidelander und Wildblumen. Hier wachsen auch die schwarzen Schweine, die den bekannten "pata negra" Schinken liefern, auf. The landscape of the Dehesas is characteristic for oak trees, grassland and wild flowers. It is used for the creation of the famous Iberian Pork. The animals are free and eat only the fruits of the oak trees. The taste of the Jamon Iberico is very special and a gastronomic highlight in Spain.
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Zoonar/Lou Avers
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Nikon NIKON D300