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Brotzeitpause mit Südtiroler Kaminwurzen und Vinschgerl, abgelegte Südtiroler Bauernschürze vor Brennholz; Typical snack from South Tyrol: dark smoked and air dried sausages with rye flat bread, so-called "Kaminwurzen" and "Vinschgerl", beside it a blue tyrolean farmers apron
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Zoonar/Karl Allgaeuer