Tyrolean dish in a pan
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Tiroler Gröstl mit Kartoffeln, Rindfleisch, Speck, Champignons and Röstzwiebeln in der Servierpfanne; Fried potatoes with beef, bacon, champignons and onion rings (so-called Tyrolean 'groestl'), often served in a pan
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Zoonar/Karl Allgaeuer
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NIKON CORPORATION NIKON D7000