Colorful red rice uramaki rolls with shrimp tempura, salmon and sauces
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Description
Spicy colorful red rice uramaki rolls filled with shrimp tempura, avocado and lettuce, topped with fresh salmon, drizzled with unagi sauce and mayo, served on black slate board. Japanese cuisine
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Zoonar/Nazarov Sergey
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Canon EOS 5D Mk II