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Leckere Schinkensäckchen aus Bresaola-Rinderschinken, gefüllt mit Rucola, gerösteten Pinienkernen, Parmesan und Crema di Balsamico; Delicious air-dried beef ham - Italian Bresaola - stuffed with chopped rocked salad, roasted pine nuts, parmesan cheese and creamy balsamic vinegar, tied up with blanched chives
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Zoonar/Karl Allgaeuer