Back to search result Chianti Classico in a wine cellar in the Tuscany
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Im Chianti-Gebiet der Toskana, südlich von Florenz, wird schon seit Jahrhunderten Wein angebaut. Der Chiantiwein wird im wesentlichen aus den Trauben der Sorte Sangiovese gekeltert. - In the Chianti region of Tuscany in Italy, South of Florence, the viticulture is operated already for centuries. The Chianti wine is mainly made from Sangiovese grapes.
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Zoonar/Konrad Weiß