Back to search result South tyrolean sanck
Buy picture
Notes on the format
Web Sufficient for online, social media, EBook, blog, etc.
Print For orientation: A4 has 2480x3508 pixels at 300 dpi, A5 has 1748x2480 pixels at A5
HighRes The original format of the image
Picture no.
Licence
Royalty-Free
Model Release Agreement
not necessary
Property Release Agreement
not necessary
Price category
Description
Sütiroler Kaminwurzen mit frisch geriebenem Kren (Meerrettich) und Vinschgerln; Typical tyrolean food: smoked and air dried sausages (so called 'Kaminwurzen') with horseradish and rye flat bread
Author
Copyright
Zoonar/Karl Allgaeuer
Camera
NIKON CORPORATION NIKON D7000