Gourmet barbecue dry aged angus beef steak with green asparagus and mushrooms in truffle mousse parfait and wild cherry relish cream served as close-up in a Nordic design plate with copy space

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Gourmet barbecue dry aged angus beef steak with green asparagus and mushrooms in truffle mousse parfait and wild cherry relish cream served as close-up in a Nordic design plate with copy space
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Zoonar/H.LEITNER