South Tyrolean snack
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Südtiroler Brotzeit mit Kaminwurzen und Vinschgerl auf blauer Bauernschürze; Typical snack from South Tyrol: dark smoked and air dried sausages with rye flat bread, so-called "Kaminwurzen" and "Vinschgerl", under the cutting board is a blue tyrolean farmers apron lying
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Zoonar/Karl Allgaeuer