Making of meatballs
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Description
Meatball is a ball of ground meat where the meat is rolled into a ball along with other ingredients, such as bread or breadcrumbs, minced onion, various spices, and possibly eggs, rolled together by hand, and cooked by frying, baking, steaming, or braising in sauce.
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Zoonar/Photographer: Mariusz S. Jurgielewicz
Camera
Canon EOS 5D Mk II