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Blauer Teller mit vegetarischer Tajine aus gelben Erbsen, grünen Bohnen, Paprika, Tomaten, roten Zwiebeln, Lauch und Aprikosen, serviert mit gekochter Hirse. Blue plate with a vegetarian tajine made from yellow peas, green beans, bell pepper, tomatoes, red onions, leek and apricots, served with cooked millet.
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Zoonar/Eva Gruendemann